Add to favorite
 
123
Subscribe to our Newsletters Subscribe to our Newsletters Get Daily Updates RSS


The Taste of St. Petersburg: Top 5 Dishes to Try in the Northern Capital City of Russia
September 12, 2018 16:53


Tasteful impressions are some of the best souvenirs that you can bring home from your trips. The most delicious travels naturally come with gourmet tours. Until you try the traditional Russian cuisine, you will not be able to fully understand the culture of this country. Sure, in Saint Petersburg you can find food from almost any cuisine of the world, but there are special dishes that have the character and taste of this magnificent city.

When walking along the Nevsky Prospect on a cool rainy day, it feels so nice to step into a cafe and get warm with hot and savoury St. Petersburg Rassolnik (pickle soup) or the famous Beef Stroganoff. If your way lies through the Great Stable Street, then the smell of hot doughnuts from the cafe near the grand DLT Emporium just will not let you pass by.
St. Petersburg Rassolnik (Pickle Soup)
 

Perhaps due to Petersburg weather, which is rarely sunny and more often rainy and windy, the hearty and hot rassolnik with its rich taste is very popular here. Rassolnik, i.e. traditional Russian soup based on cucumber pickles, could be found the menu of any Russian tavern of the XIX century. It still keeps a place of honor in the list of first courses of Russian cuisine. If Moscow rassolnik is special for beef kidneys as its part and parcel, St. Petersburg version must have pearl barley as its important ingredient.
Ingredients: meat broth, potatoes, carrots, cucumber pickles, pearl barley, onion, leek, greens, tomato paste and sour cream.

Find traditional Russian soup recipes here

Beef Stroganoff
 
This is one of the most popular dishes of Russian cuisine. Its invention is attributed to Count Alexander Stroganov, who was the military governor of St. Petersburg in 1854 and the head of the Ministry of Internal Affairs. As assumed, in the old age he had problems with his teeth, and so his cook thinly sliced ​​meat and fried it in sour cream sauce so that it were softer and more chewable.
Ingredients: beef, sour cream, tomato paste, wheat flour, onion, salt, pepper, and greens.

Fried Smelt


Without exaggeration, fried smelt can be called a real culinary symbol of St. Petersburg. This small, but very tasty fish lives in local waters, so it has always been used for food by the townspeople. Spring is considered to be the high season of smelt. At this time of the year nearly every restaurant and house smells of fried fish. The love of St. Petersburg dwellers for this dish is confirmed by the fact that on one of the May Holidays the city celebrates the annual Smelt Festival.
Ingredients of fried smelt: smelt, onion, wheat flour, salt, and sunflower oil.

Doughnuts


Doughnuts (named “pyshki” in Russian by locals) make a traditional dessert in St. Petersburg. If you have visited Saint Petersburg but have never eaten local pyshki there it means you do not know what this city really tastes like. Traditional Petersburg hot doughnuts taken with hot coffee is a popular ritual among Petersburg dwellers. Thus you can find pyshki cafes in many places there.

Ingredients: wheat flour, yeast, margarine, eggs, sugar, salt, water, and sugar powder.
Guide on Traditional Russian Desserts

Arina Rodionovna’s Pancakes with Beet Juice


Famous Russian poet Alexander Pushkin, when a little kid, was treated with these unusual pinkish pancakes by his dear nanny Arina Rodionovna and liked them as much as her, probably. They had that special pinkish color due to beetroot juice as an ingredient and were more than delicious with gooseberry jam, which emphasized their taste. 
Ingredients: wheat flour, eggs, butter, beet juice, and sour milk.
This dish has been included in the government project "Petersburg cuisine" that aims at creating the culinary brand of the Northern capital city of Russia.
Read about Other Regional Cuisines of Russiaand Traditional Russian Dishes You Should Try

Booking.com


  




Author: Vera Ivanova

Tags: Saint Petersburg Russian Cuisine Regional Cuisines Gourmet Tours  

Next Previous

You might also find interesting:

History of Russian Cuisine Recipes of Traditional Russian Summer Soups The Russian Breakfast – What is It? Russian Kasha: Secrets of Porridge Sauerkraut, a Tasty Vitamin Pride of Russians









Comment on our site


RSS   twitter      submit


Ïàðòåð


TAGS:
Russian television  Moscow  Russian science  Yekaterinburg  Aleksandr Khanzhonkov  National Reserve Bank  fairy tale ring  extreme tourism in Russia  Federal Tourism Agency  LGBT in Russia  Alexander Boldachev  Comic Books  Russian tourism  Russian designers  Mariinsky theatre  Russian economy  Izhevsk Museums  Folk Arts  Oscar  Russian Cinema  Rostov-on-Don  Russian political parties  Russian scientists  Jazz  Russian oligarchs  Yevgeny Petrov  Russian Railways  Tanalyk  business  alcohol  Russian tennis players  Far North   Jamaica  Russian technologies  St. Petersburg  Exhibitions in Moscow  Russian business  Russian Film Week   technology  Karasuk  book hotel in Sochi  Multimedia  Russian fashion  transport  Tsaritsyno  Valeri Kharlamov  anniversary  Mercedes-Benz Fashion Week Russia  Gelendzhik  Nature Reserves 


Travel Blogs
Top Traveling Sites